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Farmhouse White Bread

Farmhouse White Bread is a home-style recipe made with Sponge Starter, All Purpose Flour, Active Dry Yeast Dough, Active Dry Yeast, Sugar, and Salt. Serves 1.

재료

• Sponge Starter
• 3.0 cup All Purpose Flour
• 0.5 tsp Active Dry Yeast Dough
• 0.75 tsp Active Dry Yeast

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조리법 (미리보기)

1. 1

   This recipe yields 2 loaves of dense, crusty bread, perfect thickly sliced and topped with jam, or filled for sandwiches. First, prepare the sponge starter 15 to 24 hours before mixing the dough, then allow 5 to 17 hours of rising before the loaves go into the oven. Don't be put off by the total amount of time needed; most of it is for rising, not active work. Yields: 2 loaves, 12 servings per loaf

2. 2

   Work Time: 1 1/2 hours plus rising and cooling Total Time: 1 hour and 55 minutes, plus rising and cooling