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Farmhouse White Bread

Farmhouse White Bread is a home-style recipe made with Sponge Starter, All Purpose Flour, Active Dry Yeast Dough, Active Dry Yeast, Sugar, and Salt. Serves 1.

Ingredientes

• to taste
• 3 cup
• 1/2 tsp
• 3/4 tsp

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Preparo (prévia)

1. 1

   With mixer at low speed, beat 3 minutes to develop a smooth, elastic batter.

2. 2

   Scrape starter into large bowl; cover with plastic wrap and refrigerate between 15 and 24 hours. (Starter is ready to use when it has thinned out slightly, the volume has tripled, and small bubbles appear on the surface.)