Farro-Stuffed Tomatoes (Weir)

Name: Farro-Stuffed Tomatoes (Weir)
Yield: 6.0
Ingredients: 6.0 tablespoon Farro; 0.5 Medium Cucumber Seeded And Diced Coarse Salt; 1.0 Medium Ripe Red Tomato; 0.5 Small Red Onion; 15.0 Fresh Basil Leaves; 1.5 tablespoon Red Wine Vinegar; 2.0 tablespoon Extra Virgin Olive Oil Salt And Freshly Ground Black Pepper; 6.0 Large Ripe Red Tomatoes

Farro-Stuffed Tomatoes (Weir) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 tbsp Farro
0.5 Medium Cucumber Seeded And Diced Coarse Salt
1.0 Medium Ripe Red Tomato
0.5 Small Red Onion

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Method (preview)

1
Place the farro in a large bowl and cover with plenty of cold water. Let
2
sit for 4 hours.

Drain the farro, then transfer to a saucepan. Cover with plenty of water.

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