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Fasolia Gigandes (Butter Bean Stew)

Fasolia Gigandes (Butter Bean Stew) is a soup recipe made with Pure Olive Oil, Tomato Sauce, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 3/4 cup
• 2 cup

Method (preview)

1. 1

   Put the beans in a large pot and cover with water.

2. 2

   Bring to a boil over medium heat and cook, partly covered, for about 1 hour, or until beans are almost tender.

3. 3

   Drain and set aside.

4. 4

   In a heavy saucepan, heat the oil and saute the onions until translucent.

5. 5

   Add the garlic, tomatoes, tomato sauce, parsley, salt and pepper, and water.

6. 6

   Simmer, covered, over low heat for about 20 minutes, until sauce starts to thicken.

7. 7

   Transfer the beans to a casserole or baking dish, pour the tomato mixture over, and stir.

8. 8

   Bake for about 40 minutes, until the beans are tender and the sauce is thick.

9. 9

   Serve warm or at room temperature.