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FASSOULIA BEDA (WHITE BEAN STEW) - RecipeArchives

This FASSOULIA BEDA (WHITE BEAN STEW) - Arielle'sRecipeArchives recipe uses Dried White Haricot Beans, Water, Corn Oil, Medium Onion, and Fresh Or Canned Tomato Sauce. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 5 cup
• 4 tbsp
• 1
• 1/2 cup
• 2 clove
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large pan, place the beans and 3 cups of the water and bring to a boil.

2. 2

   Turn the heat to low, half-cover the pan, and simmer until the water is almost absorbed.

3. 3

   In another pan or a kettle, bring the remaining 2 cups of water to a boil, add the boiling water to the beans, and continue to simmer.

4. 4

   The stew will take on a creamy look and consistency.

5. 5

   In a skillet, heat the oil.

6. 6

   Add the onion and saut� over low heat until golden.

7. 7

   Add this to the bean pan with the tomato sauce, garlic, salt, cumin seed, and pepper.

8. 8

   Bring to a boil.

9. 9

   Cover the pan and simmer over low heat for 15 minutes.

10. 10

    If the liquid evaporates too quickly, add � cup more of boiling water and simmer for 5 minutes longer.

11. 11

    Serve warm with rice.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0