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Fast (45 minutes) Peanut Butter Cocoa Fudge

Fast (45 minutes) Peanut Butter Cocoa Fudge is a volume 14-01 jan 2011 recipe made with Butter, Sugar, Instant Dry Milk, Water, and Cocoa. Serves 16. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 2 tbsp
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 3/8 cup

Method (preview)

1. 1

   Grease 8 x 8-inch pan lightly. Melt butter in heavy 1-quart pot.

2. 2

   Turn off heat and mix in sugar, dry milk, water and cocoa till smooth.

3. 3

   Heat to boiling, then lower heat and keep at boiling for 5 minutes.

4. 4

   Turn off heat, add vanilla and peanut butter, mix well.

5. 5

   Pour or ladle into pan and smooth to edges.

6. 6

   Float the pan in cold water in the sink.

7. 7

   In about 10 minutes you can cut into squares.

8. 8

   In another 10 minutes or so it will be cool enough to eat.

9. 9

   Contributed to the FareShare Gazette by Don; 14 January 2011. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0