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Fat-Free Banana Muffins (C) (Lacto)

Fat-Free Banana Muffins (C) (Lacto) comes together with Flour, Sugar, Baking Powder, Salt, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/3 cup
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees F. Spray 12 (2 1/2-inch) muffin cups with cooking spray.

2. 2

   In medium bowl combine flour, sugar, baking powder, salt and cinnamon.

3. 3

   In large bowl, using a fork or wire whisk, beat egg whites lightly.

4. 4

   Stir in mashed bananas, milk and corn syrup.

5. 5

   Add flour mixture; stir until well blended.

6. 6

   Spoon into prepared muffin cups.

7. 7

   Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.

8. 8

   Remove; cool on wire rack. Fat-Free Banana Quick

9. 9

   Bread: Preheat oven to 350 degrees F. Spray 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray.

10. 10

    Prepare batter as directed above.

11. 11

    Pour into prepared pan.

12. 12

    Bake 50 minutes or until toothpick inserted in center comes out clean.

13. 13

    Cool in pan 10 minutes.

14. 14

    Remove.

15. 15

    Serve warm or cool on wire rack.

16. 16

    Nutrition (per serving): 119 calories Total

17. 17

    Fat 0 g (3% of calories) Source: Best Foods