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Fat-free Cranberry Orange Muffins (ovo)

Fat-free Cranberry Orange Muffins (ovo) is a home-style recipe. Serves 12. Mazola no stick cooking spra 1 1/4 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 c Sugar 1/2 c Orange juice 2 Egg whites 1/3 c Karo light or dark corn syru 1 t Grated orange peel 1 c Fresh or frozen cranberries You can make t...

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 2
• 1/3 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Spray 12 (2 1/2-inch) muffin cups with cooking spray.

2. 2

   In large bowl combine flour, baking powder and salt.

3. 3

   In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice.

4. 4

   Whisk in egg whites, corn syrup and orange peel until blended.

5. 5

   Gradually add to flour mixture, stirring until smooth.

6. 6

   Stir in cranberries.

7. 7

   Spoon into prepared muffin cups.

8. 8

   Bake in 400 degree F. oven 25 minutes or until lightly browned and firm to touch.

9. 9

   Cool in pan 5 minutes.

10. 10

    Serve warm or cool completely on wire rack.

11. 11

    Store in airtight container.

12. 12

    D/L from Prodigy 12-14-94. Recipe collection of Sue

13. 13

    Smith. 1.80�