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Fat-Free Cranberry Orange Muffins (Ovo)

Fat-Free Cranberry Orange Muffins (Ovo) is built on Flour, Baking Powder, Salt, Sugar, and Orange Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Spray 12 (2 1/2-inch) muffin cups with cooking spray.

2. 2

   In large bowl combine flour, baking powder and salt.

3. 3

   In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice.

4. 4

   Whisk in egg whites, corn syrup and orange peel until blended.

5. 5

   Gradually add to flour mixture, stirring until smooth.

6. 6

   Stir in cranberries.

7. 7

   Spoon into prepared muffin cups.

8. 8

   Bake in 400 degree F. oven 25 minutes or until lightly browned and firm to touch.

9. 9

   Cool in pan 5 minutes.

10. 10

    Serve warm or cool completely on wire rack.

11. 11

    Store in airtight container.