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Fat Free Fudge - Good

Fat Free Fudge - Good comes together with Sugar, Evaporated Skim Milk, Butter Buds Ae, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1 1/2 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Bring sugar, cocoa, and milk to full boil - constantly stirring.

2. 2

   Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 F. Remove from heat, sprinkle butter buds and extracts on top

3. 3

   Don't Stir.

4. 4

   Let temp. come down to 110 F. Beat throughly till loses glossiness.

5. 5

   Work quickly to spread in a 8 or 9 ″ pan.

6. 6

   Cool and cut.