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Fat-free, Gluten Free Enchilada Sauce

Fat-free, Gluten Free Enchilada Sauce comes together with Am Rice Flour, Am Toasted Garbanzo Flour, Chili Powder, T Cumin Powder, and T Ground Red Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1
• 1
• 1
• 1/2 tsp
• 1 qt

Method (preview)

1. 1

   Mix all dry ingredients together.

2. 2

   Add to 1 quart of cold water in saucepan.

3. 3

   Cook over medium heat, stirring constantly until simmering and thick.

4. 4

   USe over enchiladas or to season grain dishes.

5. 5

   SUGGESTIONS: Refrigerate extra sauce.

6. 6

   Double or triple the dry ingredients.

7. 7

   Store the dry mix in a tightly closed jar.

8. 8

   Use 3/4 cup of the dry mix to one quart of cold water to make sauce.

9. 9

   Needs" tri-fold Reprinted by permission of Arrowhead

10. 10

    Mills, Inc. Electronic format courtesy of: Karen