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Fat-Free, Gluten Free Enchilada Sauce

Fat-Free, Gluten Free Enchilada Sauce is built on Am Rice Flour, Am Toasted Garbanzo Flour, Chili Powder, Garlic Powder, and Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1 qt

Method (preview)

1. 1

   Mix all dry ingredients together.

2. 2

   Add to 1 quart of cold water in saucepan.

3. 3

   Cook over medium heat, stirring constantly until simmering and thick.

4. 4

   USe over enchiladas or to season grain dishes.

5. 5

   SUGGESTIONS: Refrigerate extra sauce.

6. 6

   Double or triple the dry ingredients.

7. 7

   Store the dry mix in a tightly closed jar.

8. 8

   Use 3/4 cup of the dry mix to one quart of cold water to make sauce.

9. 9

   Needs” tri-fold Reprinted by permission of Arrowhead

10. 10

    Mills, Inc. Electronic format courtesy of: Karen