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Fat Free Lemon Poppy Seed Biscotti

Fat Free Lemon Poppy Seed Biscotti comes together with Unbleached All Purpose Flour, Sugar, Almonds Finely Ground, Baking Powder, and Baking Soda. Serves 50. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 3 tbsp
• 1
• 2
• 1

Method (preview)

1. 1

   Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet.

2. 2

   Mix dry ingredients.

3. 3

   Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs.

4. 4

   Bake 30 minutes.

5. 5

   Cool slightly and cut diagonally in 1/2 inch slices.

6. 6

   Bake 8-10 minutes more til dry.

7. 7

   Cool completely before storing in an airtight container.

8. 8

   From Eating Well Magazine Nov/Dec 1992

9. 9

   FRI, 17 NOV 1995 233849 ~0700 (MST)