Fat-free Pineapple Upside Down Cake

Name: Fat-free Pineapple Upside Down Cake
Yield: 12.0
Ingredients: No Stick Vegetable Spray; 0.25 cup Packed Light Brown Sugar; 2.0 tablespoon Brown Sugar; 2.0 tablespoon Karo Light Corn Syrup; 1.0 tablespoon Lemon Juice; 7.0 Ea Canned Pineapple Rings Well Drained; 7.0 Ea Maraschino Cherries Cake; 1.0 cup Flour; 0.25 cup Argo Corn Starch; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Sugar; 0.6667 cup Skin Milk; 2.0 Egg Whites; 0.3333 cup Karo Light Corn Syrup; 1.0 T Vanilla

Fat-free Pineapple Upside Down Cake — une recette communautaire sur Potlikkr.

🍽 Pour 12.0

Ingrédients

No Stick Vegetable Spray
0.25 cup Packed Light Brown Sugar
2.0 tbsp Brown Sugar
2.0 tbsp Karo Light Corn Syrup

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Méthode (aperçu)

1
Preheat oven to 350�F. Spray 9-inch round cake pan with cooking spray. Add
2
brown sugar, corn syrup and lemon juice; stir to combine. Place pan in

oven for 3 minutes. Remove. Arrange pineapple rings and cherries in pan;

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