Fat-free Pineapple Upside Down Cake

Name: Fat-free Pineapple Upside Down Cake
Yield: 12 servings
Ingredients: No Stick Vegetable Spray; 1/4 cup Light Brown Sugar; 2 tablespoon Brown Sugar; 2 tablespoon Corn Syrup Light Corn Syrup; 1 tablespoon Lemon Juice; 7 piece Canned Pineapple Rings Well Drained; 7 piece Maraschino Cherries Cake; 1 cup Flour; 1/4 cup Argo Corn Starch; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 cup Sugar; 2/3 cup Skin Milk; 2 Egg Whites; 1/3 cup Corn Syrup Light Corn Syrup; 1 T Vanilla

Fat-free Pineapple Upside Down Cake is a home-style recipe made with No Stick Vegetable Spray, Packed Light Brown Sugar, Brown Sugar, Karo Light Corn Syrup, Lemon Juice, and Ea Canned Pineapple Rings Well Drained. Serves 12.

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🍽 12인분

재료

No Stick Vegetable Spray
1/4 cup
2 tbsp
2 tbsp

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat oven to 350�F. Spray 9-inch round cake pan with cooking spray.
2
Add brown sugar, corn syrup and lemon juice; stir to combine.

Place pan in oven for 3 minutes.

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