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Fat Free Pineapple Upside Down Cake (from the back of the

Fat Free Pineapple Upside Down Cake (from the back of the is a cakes recipe made with Topping Brown Sugar, Light Corn Syrup Corn Syrup, Lemon Juice, Pineapple Rings, and Maraschino Cherries. Keep it handy for the next time you cook it.

Ingredients

• Topping Brown Sugar
• 2 tbsp
• 1 tbsp
• 7
• 7
• Cake Flour
• 1/4 cup
• 1 1/2 tsp
• 1/4 tsp
• 1 cup
• 2/3 cup
• 2
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   Preheat your oven to 350.

2. 2

   Spray a 9" pan with non-stick spray.

3. 3

   Add the first three topping ingredients to the bottom of the pan, stir and then put them in the heated oven for 3 minutes.

4. 4

   Add the pineapple rings in the configuration of your choice (I put one in the middle of each side of the pan, one in the middle, and then cut the last two in half and put them around the corners).

5. 5

   Add cherries to the center of the rings.

6. 6

   Combine first four cake ingredients and stir.

7. 7

   In another bowl, whisk together the sugar and milk for one minute, and then blend in the other liquid ingredients.

8. 8

   Stir in the dry ingredients.

9. 9

   Pour by spoonfuls into the pan on top of your fruit configuration.

10. 10

    Bake 35-40 minutes. Loosen immediately and invert. 12 servings.