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Fat-Free Pumpkin Raisin Cake

Fat-Free Pumpkin Raisin Cake is a home-style recipe made with Non Stick Cooking Spray, Flour, Sugar, Nonfat Dry Milk, Baking Soda, and Baking Powder. Serves 16.

재료

• to taste
• 1 2/3 cup
• 2/3 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tsp
• 1/2 cup
• 2
• 1 cup
• 1/3 cup
• 1/3 cup
• 1 cup
• 1/2 cup

조리법 (미리보기)

1. 1

   Spray 9-inch square baking pan with cooking spray.

2. 2

   In large bowl combine dry ingredients; stir until smooth.

3. 3

   Pour into prepared pan.

4. 4

   Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean.

5. 5

   Cool in pan on wire rack.

6. 6

   If desired, serve with Fat-Free Yogurt

7. 7

   Cream Sauce.

8. 8

   CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers.

9. 9

   Add yogurt, set over bowl and refrigerate 4 hours.

10. 10

    Discard drained liquid.

11. 11

    Combine thickened yogurt and sifted confectioners' sugar; stir until smooth.