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Fat Free Vanilla Ice Cream - Ice Cream & Frozen Yogurt

Make Fat Free Vanilla Ice Cream - Ice Cream & Frozen Yogurt at home with Sugar, Cornstarch, Salt, Low Fat Milk, and Light Corn Syrup. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 1/8 tsp
• 5 cup
• 1/2 cup
• 2
• 1 tbsp

Method (preview)

1. 1

   In a medium saucepan, combine sugar, cornstarch & salt.

2. 2

   Gradually stir in milk & corn syrup.

3. 3

   Cook & stir over low heat until mixture is slightly thickened; set aside.

4. 4

   In a small bowl, beat eggs.

5. 5

   Stir about 1 cup hot-milk mixtue into beaten eggs.

6. 6

   Stirring constantly, pour egg mixture into remaining milk mixture.

7. 7

   Stir over low heat & bubbly, 4 to 5 minutes.

8. 8

   Cool to room temperature, stir in vanilla. pour into ice cream canister.

9. 9

   Freeze in ice-cream maker according to manufactuer's directions; or follow refrigerator-freezer instructions.

10. 10

    "2 quarts"

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0