Fattigmann I

Name: Fattigmann I
Yield: 8.0
Ingredients: 16.0 Egg Yolks; 0.5 cup Sugar; 2.0 teaspoon Vanilla Brandy Or Cognac; 1.0 cup Whipping Cream; 0.5 teaspoon Grated Lemon Rind; 0.5 teaspoon Ground Cardamom; 6.0 cup Flour; 2.0 pound Shortening For Frying

Fattigmann I — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

16.0 Egg Yolks
0.5 cup Sugar
2.0 tsp Vanilla Brandy Or Cognac
1.0 cup Whipping Cream

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Method (preview)

1
beating thoroughly after each addition. Add flavoring
2
(vanilla, brandy or cognac). Beat cream until stiff,

and fold in carefully. Add lemon rind and cardamom.

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