Faux Pho

Name: Faux Pho
Yield: 12.0
Ingredients: 4.0 Medium Onions Two Unpeeled And Quartered Two Thinly Sliced; 2.0 piece Ginger Root; 6.0 Star Anise; 4.0 Whole; 6.0 Black Peppercorns; 5.0 quart Homemade Chicken Stock Or Canned Chicken Broth; 0.3333 cup Nuoc Mam; 5.0 tablespoon Sugar; 3.0 tablespoon Kosher Salt; 1.0 Large Bunch Cilantro; 0.5 cup Narrow Strips Thai Basil Or Holy Basil Or Sage; 0.25 cup Chopped Thai Chilies Or Serrano Chilies; 12.0 Cilantro Leaves; 8.0 Medium Scallions If Serving Hot With Noodles; 2.0 Limes Into Six Wedges

Faux Pho — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

4.0 Medium Onions Two Unpeeled And Quartered Two Thinly Sliced
2.0 pc Ginger Root
6.0 Star Anise
4.0 Whole

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Method (preview)

1
Heat a large frying pan over high heat. Place the quartered onions and the
2
ginger cut side down in the pan. Cook until beginning to blacken, about 10

minutes. Remove the ginger and reserve. Turn the onions and blacken the other

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