Faux Thai Noodles with Vegetables

Name: Faux Thai Noodles with Vegetables
Yield: 6.0
Ingredients: 8.0 ounce Pad Thai Noodles I Use Whole Wheat Thin Spaghetti; 2.0 tablespoon Olive Oil; 2.0 teaspoon Minced Garlic; 1.0 cup Broccoli Florets; 0.75 cup Onion; 1.0 cup Sliced Snow Peas; 0.5 cup Thinly Sliced Celery; 0.25 cup Julienned Carrots; 0.25 cup Diced Red Bell Pepper; 0.25 cup Chopped Mushrooms; 3.0 tablespoon Unsalted Dry Roasted Peanuts; 2.0 tablespoon Thai Fish Sauce; 2.0 tablespoon Thai Roasted Red Curry Paste; 1.0 tablespoon Rice Vinegar; 2.0 teaspoon Soy Sauce; 1.0 teaspoon White Pepper; 3.0 tablespoon Fresh Cilantro; 1.0 tablespoon Chopped Fresh Basil

Faux Thai Noodles with Vegetables — uma receita da comunidade no Potlikkr.

🍽 Serve 6.0

Ingredientes

8.0 oz Pad Thai Noodles I Use Whole Wheat Thin Spaghetti
2.0 tbsp Olive Oil
2.0 tsp Minced Garlic
1.0 cup Broccoli Florets

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Preparo (prévia)

1
Cook noodles according to package directions and drain.
2
Heat olive oil in a large skillet over high heat.Add garlic and saut�,

stirring, until lightly browned, about 1 minute. Add onions and stir-fry

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