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Fauxscargot (Shiitake Mushrooms in Angel Hair Pasta Nests) - Vegan

An italian recipe for Fauxscargot (Shiitake Mushrooms in Angel Hair Pasta Nests) - Vegan, made with Olive Oil, Garlic, Shallot, Shiitake Mushroom Caps, and Dried Oregano. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3
• 1 tbsp
• 12
• 1/2 tsp
• 1/2 tsp
• 1/3 cup
• 1 tsp
• 1 tbsp
• 2 cup
• Fragrant Seconds

Method (preview)

1. 1

   Pepper to taste. Simmer until mushrooms are tender and liquid reduces slightly, about 2 minutes. Keep warm.

2. 2

   To serve, use a fork to twirl a few hot pasta strands around it into a coil.

3. 3

   Carefully transfer the "nest" onto small plate or hollow of escargot dish.

4. 4

   Tuck a mushroom into the center.

5. 5

   Repeat with remaining pasta and mushrooms until you have enough to serve.

6. 6

   Drizzle hot garlic-herb sauce over each.

7. 7

   Serve hot.

8. 8

   Contributed to the FareShare Gazette by Fatima; 15 July 2003. www.fareshare.net