Favorite Chocolate Sauce
Favorite Chocolate Sauce is built on Butter Or Margarine, Chocolate Cocoa, Sugar, D Salt, and Evaporated Milk. Serves 3. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1/2 cup
- 3/4 cup
- 1 3/4 cup
- 1
- 1 can
- 1
Method (preview)
- 1
In medium microwave-safe bowl or 4-cup glass measure, place butter.
- 2
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted.
- 3
Add cocoa; stir until smooth.
- 4
Add sugar, salt and evaporated milk; stir until well blended.
- 5
Microwave at HIGH 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
- 6
Beat with whisk until smooth.
- 7
Stir in vanilla.
- 8
Serve warm on cake, ice cream or other desserts.
- 9
Cover; refrigerate leftover sauce.
- 10
About 3 cups sauce.
- 11
Chocolate-Nut Sauce: At the end of cooking, stir in 1 cup coarsely chopped toasted nuts
- 12
Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint extract with vanilla extract.
- 13
Hershey's is a registered trademark of Hershey Foods
- 14
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
- 15
Meal-Master compatible format by: Karen Mintzias
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