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Favorite Lentil Soup

Favorite Lentil Soup, Jane Brody's comes together with Olive Oil, Large Onions Or Medium Onions, Carrots, Marjoram, and Thyme. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2
• 3
• 3/4 tsp
• 3/4 tsp
• 28 oz
• 7 cup
• 1 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 6 oz
• 1/3 cup
• 4 oz

Method (preview)

1. 1

   Heat oil in large saucepan, and saute onions, carrots, marjoram, and thyme, stirring for about 5 minutes.

2. 2

   Add tomatoes, broth, and lentils.

3. 3

   Bring soup to a boil, reduce heat, cover pan, and simmer soup for about 1 hr. or until lentils are tender.

4. 4

   Add salt, pepper, wine, and parsley and simmer soup for a few minutes. Serve with cheese sprinkled on each portion.

5. 5

   NOTES: Can make in double batches and freeze several lunch size servings.

6. 6

   In place of homemade broth, you can use 3 bouillon cubes with 7 cups of water or 3-1/2 cups of canned both and 3-1/2 cups of water.

7. 7

   If you do, do NOT add salt. (doubles & freezes well)