Favorite Sour Cream Coffee Cake
Favorite Sour Cream Coffee Cake is a home-style recipe made with Butter Or Margarine, Sugar, Eggs, Sour Cream, Vanilla Extract, and Flour. Serves 10.
Ingredientes
- 1.0 cup Butter Or Margarine
- 1.25 cup Sugar
- 2.0 Eggs
- 1.0 cup Sour Cream
+ 8 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
* Timesaver Tip: Coffee cake may be made ahead and frozen before baking. Wrap tube pan tightly with heavy-duty aluminum foil, label and date, and freeze at 0 degrees F up to 6 weeks. To bake, do not thaw. Remove foil and bake at 350 degrees F until cake tests done, about 1 hour. Cool 15 minutes before removing from pan.
- 2
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NOTES : A cinnamon and nut mixture serves as both filling and topping for this quick and easy breakfast or brunch cake.
¿Lo cocinas esta noche? 👨🍳
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