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Favorite Sour Cream Coffee Cake

Favorite Sour Cream Coffee Cake is a home-style recipe made with Butter Or Margarine, Sugar, Eggs, Sour Cream, Vanilla Extract, and Flour. Serves 10.

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🍽 Para 10.0
Favorite Sour Cream Coffee Cake

Ingredientes

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Preparación (vista previa)

  1. 1

    * Timesaver Tip: Coffee cake may be made ahead and frozen before baking. Wrap tube pan tightly with heavy-duty aluminum foil, label and date, and freeze at 0 degrees F up to 6 weeks. To bake, do not thaw. Remove foil and bake at 350 degrees F until cake tests done, about 1 hour. Cool 15 minutes before removing from pan.

  2. 2

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NOTES : A cinnamon and nut mixture serves as both filling and topping for this quick and easy breakfast or brunch cake.

¿Lo cocinas esta noche? 👨‍🍳

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