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Favorite Sour Cream Coffee Cake

Favorite Sour Cream Coffee Cake comes together with Butter Or Margarine At Room Temperature, Sugar, Sour Cream, Vanilla Extract, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 1/4 cup
• 1 cup
• 1 1/2 tsp
• 2 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   1. Preheat oven to 350 degrees F. Butter a 9-inch fluted or plain tube pan.

2. 2

   3. Stir together flour, baking powder, baking soda, and salt. Gradually beat into butter mixture.

3. 3

   Prepare topping.

4. 4

   Scatter half the topping evenly over bottom of pan.

5. 5

   Spoon in half the batter.

6. 6

   Add remaining topping and spoon on remaining batter.

7. 7

   5. Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean.

8. 8

   Cool 15 minutes before removing from pan.

9. 9

   Wrap tube pan tightly with heavy-duty aluminum foil, label and date, and freeze at 0 degrees F up to 6 weeks.

10. 10

    To bake, do not thaw.

11. 11

    Remove foil and bake at 350 degrees F until cake tests done, about 1 hour.

12. 12

    Cool 15 minutes before removing from pan.