Feather Biscuits

Name: Feather Biscuits
Yield: 3.0
Ingredients: 1.0 package Dry Yeast; 2.0 tablespoon Water; 2.0 cup Buttermilk; 5.0 cup Self Rising Flour; 0.75 cup Sugar; 1.0 cup Shortening

Feather Biscuits — a community recipe on Potlikkr.

🍽 Serves 3.0

🥞

Ingredients

1.0 pkg Dry Yeast
2.0 tbsp Water
2.0 cup Buttermilk
5.0 cup Self Rising Flour

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Method (preview)

1
Combine flour and sugar; cut in shortening until
2
mixture resembles coarse meal. Add buttermilk

mixture; stir until dry ingredients are moistened.

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