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Feather-light Muffins

Feather-light Muffins is a home-style recipe made with Shortening, Sugar, Egg, Cake Flour, Baking Powder, and Salt. Serves 8.

Ingrédients

• 0.3333 cup Shortening
• 0.5 cup Sugar
• 1.0 Egg
• 1.5 cup Cake Flour

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Méthode (aperçu)

1. 1

   Combine dry ingredients; add to the creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325 for 20 to 25 minuites or until golden. Let cool for 3-4 minutes. Meanwhile, combine

2. 2

   sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, tehn in sugar mixture. Serve warm.