Feather Souffle Roll With Shrimp Filling

Name: Feather Souffle Roll With Shrimp Filling
Yield: 27.0
Ingredients: 0.25 cup Plus Tbs All Purpose Flour; 1.5 cup Milk; 3.0 Egg Yolks; 0.75 teaspoon Salt; 0.125 teaspoon Ground White Pepper; 0.125 teaspoon Ground Nutmeg; 4.0 Egg Whites Shrimp; 1.5 cup Water; 0.5 pound Unpeeled Medium Sized Fresh Shrimp; 2.0 package Cream Cheese Softened; 2.0 tablespoon Sour Cream; 1.0 T Prepared Horseradish; 3.0 drop Hot Sauce; Ds Salt; Ds Garlic Powder; 2.0 tablespoon Chopped Green Onions; Feather Souffle Roll; ~

Feather Souffle Roll With Shrimp Filling is a home-style recipe made with Plus Tbs All Purpose Flour, Milk, Egg Yolks, Salt, Ground White Pepper, and Ground Nutmeg. Serves 27.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 27.0

Feather Souffle Roll With Shrimp Filling

Ingredientes

0.25 cup Plus Tbs All Purpose Flour
1.5 cup Milk
3.0 Egg Yolks
0.75 tsp Salt

+ 14 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Grease bottom and sides of a 15x10x1-inch jellyroll pan with vegetable
2
oil. Line bottom of pan with wax paper, allowing paper to extend beyond

ends of pan. Grease wax paper, flour wax paper and sides of pan. Set

Cadastre-se grátis para ver os 36 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar