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Fee. Fie. Faux Fried Chicken

Fee. Fie. Faux Fried Chicken comes together with All Purpose Flour, Dried Oregano, Dried Thyme, Paprika, and Salt. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 1/2 cup
• 2 tbsp
• 1 cup
• 3 lb

Method (preview)

1. 1

   Spray a large roasting pan with non-stick spray and set aside.

2. 2

   In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper.

3. 3

   In a separate bowl or pie plate, combine cornflake crumbs and cheese.

4. 4

   Pour buttermilk into another bowl.

5. 5

   Rinse chicken ad pat dry.

6. 6

   Place chicken in bowl with flour mixture and turn to coat.

7. 7

   Dip in buttermilk again, then coast with cornflake mixture.

8. 8

   Arrange chicken in roasting pan, leaving some space between pieces. This process can get a bit messy, but hand in there.

9. 9

   Bake, uncovered, at 425F. for 40 minutes, until chicken is not longer pink and juices run clear. Serve immediately.

10. 10

    "Oven "fried" chicken pieces with a crispy herb coating"