Feijoada Latin Style

Name: Feijoada Latin Style
Prep time: 240 min
Yield: 12.0
Ingredients: 1.0 pound Black Beans; 6.0 cup Water; 1.0 pound Ham Cubes; 1.0 pound Pork Loin; 0.75 pound Italian Sausage Links; 1.0 pint Cherry Tomatoes; 1.0 Onion; 1.0 teaspoon Red Pepper Flakes; 6.0 Garlic; 0.125 teaspoon Orange Zest; 4.0 Remove Any Fat From Surface Reheat The Feijoada Slowly

Feijoada Latin Style — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 lb Black Beans
6.0 cup Water
1.0 lb Ham Cubes
1.0 lb Pork Loin

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Method (preview)

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Serving Ideas : Serve with fresh hot bread and a fruit tray for dessert.

NOTES : A delicious and healthy dish from Latin America, pronounced fay-oh-ah-da.

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