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Feijoada (meat Stew With Black Beans -- Brazil)

Feijoada (meat Stew With Black Beans -- Brazil) — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 cup Dried Black Beans
• 3.0 cup Water
• 0.5 lb Sausage
• 0.5 lb Beef

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   * To reconstitute black beans, boil in 6 cups water for 2 min. Remove from heat, cover, and set aside 1 hr. Beans will double in size Equipment: Large-size saucepan with cover or Dutch oven, mixing spoon, small size skillet 1. Put drained, soaked beans with water in large saucepan or Dutch oven and bring to boil over high heat. Reduce heat to simmer, cove, and cook for about 1-1/2 hours or until beans are tender; stir frequently.

2. 2

   Add sausage, beef, and pork, mix well, cover, and cook over medium heat for about 45 min. Stir frequently and add a little hot water if necessary to prevent sticking.