Felafel

Name: Felafel
Yield: 4.0
Ingredients: 4.0 cup Cooked Chickpeas; 2.0 cup Soaked Hours Boiled Until Very Soft; 2.0 Beaten Eggs; 3.0 clove Garlic; 0.5 cup Finely Minced Scallions; 0.5 cup Finely Minced Celery; 0.5 teaspoon Ground Cumin; 3.0 tablespoon Tahini; 0.5 teaspoon Tumeric; 3.0 tablespoon Flour; 0.25 teaspoon Cayenne Dash Black Pepper; 1.5 teaspoon Salt

Felafel is a home-style recipe made with Cooked Chickpeas, Soaked Hours Boiled Until Very Soft, Beaten Eggs, Garlic, Finely Minced Scallions, and Finely Minced Celery. Serves 4.

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🍽 Für 4.0

Zutaten

4.0 cup Cooked Chickpeas
2.0 cup Soaked Hours Boiled Until Very Soft
2.0 Beaten Eggs
3.0 clove Garlic

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Zubereitung (Vorschau)

1
Mash chickpeas well (make sure they are cooked well enough to be
2
mashable). Combine with other ingredients. Chill well. With floured

hands, make the batter into one-inch-diameter balls. Dust each one

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