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Felvideki Finom Nulleves (hare Soup From Nort

A home-style Felvideki Finom Nulleves (hare Soup From Nort made with Hare Heart Lung And Liver, Parsnips, Celery Knob, Kohlrabi, and Carrots. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pc
• 1 pc
• 1 pc
• 1 pc
• 1 pc
• 1
• 2 tbsp
• 1
• 1 pc
• 6 pc
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Put all the parts except the liver in a pot with 3 quarts water, and bring to a boil.

2. 2

   Skim well.

3. 3

   Peel vegetables except onion and dice. Add to pot with caraway seeds and 1 tablespoon salt. Keep heat very low and let soup simmer.

4. 4

   Melt lard, add minced onion, crushed garlic and the hare liver, diced.

5. 5

   Sprinkle with black pepper.

6. 6

   Brown onion and liver fast, then dust with flour.

7. 7

   Stir well and cook for a few minutes more.

8. 8

   Add a ladle of broth from the soup pot.

9. 9

   Stir well and pour into the soup pot.

10. 10

    Put rice into the soup pot and cook till it is done.

11. 11

    Adjust salt.

12. 12

    Variation: add 3 tablespoons lemon juice, or whip lemon juice with sour cream at last minute.