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Fennel Agrodoloce

Fennel Agrodoloce comes together with Lowfat Margarine, Shallots, Sugar, Red Wine Vinegar, and Golden Raisins Salt And Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2
• 2
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Note 1: Original recipe used butter

2. 2

   In a large heavy-based saucepan, melt the butter. Add the fennel and shallots and saute over medium heat for 5 minutes, stirring often.

3. 3

   Sprinkle the fennel with sugar and vinegar.

4. 4

   Add the raisins and plenty of salt and pepper.

5. 5

   Turn the heat to low.

6. 6

   Continue cooking the mixture for 15 minutes or until the fennel is tender.

7. 7

   Add a little water to the pan if the mixture seems dry.

8. 8

   Taste for seasoning.

9. 9

   Add more sugar, vinegar, salt and pepper, if you like.

10. 10

    Sprinkle with parsley and serve at once.

11. 11

    I created this for Lora Brody's Slow Cooker Cooking.

12. 12

    NOTES: Cal 111.8

13. 13

    Total Fat 3.7g

14. 14

    Sat Fat 0.8g

15. 15

    Carb 19.4g

16. 16

    Fiber 0.5g

17. 17

    Pro 1.7g

18. 18

    Sod 103mg

19. 19

    CFF 28.5%

20. 20

    From???@??? Tue Jun 26 11:49:44 2001