Fennel and Watercress Soup
Fennel and Watercress Soup is a home-style recipe made with Butter X Large Fennel Bulb Chopped, Strong Chicken Stock X Parsley Bay Leaves, and Whipping Cream Ts Chopped Parsley.
Ingredienti
- 1.0 tbsp Butter X Large Fennel Bulb Chopped
- 4.0 cup Strong Chicken Stock X Parsley Bay Leaves
- 0.5 cup Whipping Cream Ts Chopped Parsley
Preparazione (anteprima)
- 1
Melt butter in heavy saucepan. Add fennel and onion, cook over medium heat
- 2
until soft but not brown, about 5 minutes. Add potatoes, stock and
parsley, bay leaf, peppercorns and thyme enclosed in a small cheesecloth
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