Fennel Gratin With Robiola
Fennel Gratin With Robiola — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 cup Bechamel Sauce
- 4.0 oz Fontina Cheese Grated
- 8.0 oz Robiola Cheese
- 2.0 oz Fresh Bread Crumbs Lightly Toasted Under Broiler
조리법 (미리보기)
- 1
Halve fennel bulbs and cut into 1/4-inch thick slices. Place in boiling
- 2
water and blanche until very tender, 8 to 10 minutes. Drain in a colander
over sink and set aside until cool enough to handle. Mix tepid fennel with