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Fennel Gratin With Robiola

Fennel Gratin With Robiola is a home-style recipe made with Bulbs Fennel Trimmed Of Stalks, Bechamel Sauce, Fontina Cheese, Robiola Cheese, and Fresh Bread Crumbs Salt And Pepper To Taste. Serves 4.

Ingrédients

• 2
• 1 cup
• 4 oz
• 8 oz

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Méthode (aperçu)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Bring 4 quarts water to boil and add 2 tablespoons salt.