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Fennel Gratin With Robiola

Fennel Gratin With Robiola is a home-style recipe made with Bulbs Fennel Trimmed Of Stalks, Bechamel Sauce, Fontina Cheese, Robiola Cheese, and Fresh Bread Crumbs Salt And Pepper To Taste. Serves 4.

재료

• 2.0 Bulbs Fennel Trimmed Of Stalks
• 1.0 cup Bechamel Sauce
• 4.0 oz Fontina Cheese
• 8.0 oz Robiola Cheese

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조리법 (미리보기)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Bring 4 quarts water to boil and add 2 tablespoons salt.