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Fennel, Mushroom And Parmesan Salad

Fennel, Mushroom And Parmesan Salad is a home-style recipe made with Coarse Sea Salt, Lemon Juice, Extra Virgin Olive Oil, and Parmesan Reggiano Shaved.

Ingredients

• 1/4 tsp
• 2 1/2 tbsp
• 5 tbsp
• 3 oz

Method (preview)

1. 1

   POUND THE GARLIC and the salt in a mortar until completely smooth.

2. 2

   Stir in the lemon juice, lemon peel, fennel seeds and olive oil to make a tart, lemony vinaigrette.