Fennel Puree

Name: Fennel Puree
Yield: 4.0
Ingredients: 4.0 Large Fennel Bulbs; 1.0 Medium Potato; 2.0 Garlic; 4.0 cup Chicken Broth; 2.0 cup Milk; 3.0 tablespoon Mascarpone Cheese; 1.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Chopped Fresh Mint Leaves

Fennel Puree — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Large Fennel Bulbs
1.0 Medium Potato
2.0 Garlic
4.0 cup Chicken Broth

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Trim the fennel bulbs of their stalks and bottom root. Halve the
2
fennel lengthwise and slice each half into 1/4-inch thick slices.

Peel the potato, halve, and thinly slice. Place the fennel, potatoes,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.