Fennel-Raisin Round

Name: Fennel-Raisin Round
Ingredients: 2.5 cup Bread Flour; 1.0 package Active Dry Yeast; 0.25 cup Warm Water; 1.0 tablespoon Sugar; 4.0 tablespoon Butter; 2.0 teaspoon Salt; 0.5 cup Warm Milk

Fennel-Raisin Round — a community recipe on Potlikkr.

Ingredients

2.5 cup Bread Flour
1.0 pkg Active Dry Yeast
0.25 cup Warm Water
1.0 tbsp Sugar

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Method (preview)

1
PREHEAT OVEN TO 350F. In a food processor or mixer bowl, add 2 1/2 cups of
2
the flour, sugar, salt, and butter. Dissolve the yeast in the warm water.

Add the warm milk and yeast mixture. Add the egg. Knead to make a soft

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