Fennel Risotto With Pistachios

Name: Fennel Risotto With Pistachios
Yield: 6.0
Ingredients: 2.0 cup Chicken Broth Combined With; 1.0 cup Water; 1.0 tablespoon Butter Or Margarine; 2.0 tablespoon Olive Oil; 1.0 cup Finely Chopped Onion; 1.0 Md Fennel Bulb Coarsely Chopped; 1.0 Md Red Bell Pepper Coarsely Chopped; 2.0 Md Garlic Minced; 1.5 cup Arborio Rice; 0.3333 cup Shelled Pistachios Coarsely Chopped Freshly Ground Black Pepper To Taste; 0.25 cup Grated Parmesan Cheese; 1.0 Heat The Broth Water Combination Over Medium Low

Fennel Risotto With Pistachios — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

2.0 cup Chicken Broth Combined With
1.0 cup Water
1.0 tbsp Butter Or Margarine
2.0 tbsp Olive Oil

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Method (preview)

1
heat. Keep warm. 2. In a large skillet, preferably
2
nonstick, or large pot, heat the butter and oil over

medium heat until hot. Add the onion, fennel and red

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