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Fennel Sauce (Creamy) for Pasta

Fennel Sauce (Creamy) for Pasta comes together with Vegetable Broth, Cream, Soy Sauce, Any Pasta, and Tomato Splash. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 1 tsp
• 1 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   Bring sherry and broth to a boil with the fennel, celery and green pepper.

2. 2

   The liquids will just cover the vegetables.

3. 3

   Reduce heat and simmer 15-20 minutes (the smell will fill the house).

4. 4

   Turn off the heat and let stand about 10-15 minutes.

5. 5

   Puree half of the vegetable stock. Return to the pan. Heat. Combine cream and arrowroot and stir into sauce; thicken. Add salt and pepper.

6. 6

   Publishers, 1988.

7. 7

   VARIATIONS: Serve on sliced croissant instead of pasta. Add garlic. Add imitation crab. Choose smaller pasta.