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Fennel seed drop-biscuits

Fennel seed drop-biscuits — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Skimmed Milk Powder
• 2.0 tbsp Butter Melted
• 4.0 tbsp Ghee Or Vegetable Oil For Frying

Method (preview)

1. 1

   Mix together the flour, sugar, powdered and whole milk, spices, salt, almonds and melted butter in a bowl. Leave to rest for ten minutes.

2. 2

   Heat the oil or ghee in a non-stick frying pan and drop small tablespoons of the batter into the pan. Fry over a moderate heat for about 1-2 minutes, turning once, until golden on both sides.