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Fennel Seed Mustard for Fish- al fresca

Make Fennel Seed Mustard for Fish- al fresca at home with Sugar, White Wine Vinegar, and Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Recipe By: Viana la Place and Evan Kleiman in Cucina Fresca (1985)

2. 2

   Serving Size: 6 Preparation Time:0:00

3. 3

   Categories: Cucina Fresca Seasoning or Ingredient

4. 4

   Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.

5. 5

   Slowly add the olive oil, beating with a fork until creamy and thick.