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Fennel Sesame Bread

Make Fennel Sesame Bread at home with Sugar, Warm Water, Active Dry Yeast, Skim Milk Rice Milk Or Soy Milk, and All Purpose Flour. Serves 24. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1/4 cup
• 1/4 oz
• 1/2 cup
• 3 1/2 cup
• 1 cup
• 1 tsp
• 1 cup
• 3 tsp
• 3 tsp

Method (preview)

1. 1

   In a large bowl, stir sugar or Sucanat into water.

2. 2

   Sprinkle in yeast; stir slightly and set in a warm place until yeast is bubbly, about 10 minutes.

3. 3

   Add milk, rice milk or soy milk.

4. 4

   Divide dough equally.

5. 5

   In lightly oiled mixing bowl, form dough into ball by rolling against sides of bowl.

6. 6

   Repeat with remaining dough.

7. 7

   Sprinkle small amount of cornmeal on baking sheet; flatten balls slightly on sheet.

8. 8

   Cover dough with plastic wrap and let rise 2 hours in a warm place (see note).

9. 9

   Preheat oven to 400 deg F. Bake dough 12 minutes, then lower heat to 350 deg F and bake 30 to 45 minutes more.

10. 10

    Let cool before serving.

11. 11

    This was really tasty!!

12. 12

    NOTES: CFF 5.3