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Fennel Slaw With Orange, Cumin And Chilies

Fennel Slaw With Orange, Cumin And Chilies is built on Fennel Seeds Crushed, Ground Cumin, Red Pepper Flakes, Orange Zest, and Garlic Peeled And Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 2 tbsp
• 3/4 tsp
• 1/4 tsp
• 1 tsp
• 1
• 3 tbsp
• 3 tbsp
• 1 1/2 tsp
• 2 tsp
• Freshly Ground Pepper

Method (preview)

1. 1

   Place the fennel in a large bowl.

2. 2

   In a small bowl, combine the fennel seeds, cumin and pepper flakes.

3. 3

   Add this to the fennel and toss to coat.

4. 4

   Whisk together the orange zest, garlic, lemon juice, orange juice, olive oil, salt and pepper.

5. 5

   Pour over the fennel and toss well.

6. 6

   Let stand at room temperature for 1 hour.

7. 7

   Chop 1/4 cup of the fennel tops and toss them into the salad.

8. 8

   Divide among 4 plates and serve.