Fennel with Cream
Fennel with Cream — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 Large Fennel Bulbs Washed And Roughly Cut Into Small
- 3.0 tbsp Extra Virgin Olive Oil
- 1.0 Small Onion Minced
- 3.25 cup Vegetable Broth
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Place the fennel in a casserole with olive oil and the onion. Cover
- 2
and cook over medium heat for 10 minutes. Pour in the broth and
bring to a boil. Lower the heat and cook until the fennel is tender,
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