Fesenjan - Iranian Duck with walnuts
Fesenjan - Iranian Duck with walnuts — Potlikkr 커뮤니티 레시피.
재료
- 2.5 cup Water
- 2.0 tbsp Sugar
- 2.0 tbsp Lemon Juice
조리법 (미리보기)
- 1
Remove all the excess fat from the duck and brown the quarters lightly
- 2
in a large casserole. Lift out the duck and fry the onions until bowned,
then add the walnuts and 2 1/2 cups of water. Season with salt and